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Re: [OM] IMG: Food from around the world

Subject: Re: [OM] IMG: Food from around the world
From: Ken Norton <ken@xxxxxxxxxxx>
Date: Tue, 5 Mar 2013 15:52:46 -0600
> Baked with lemon-pepper, a butter, lemon, caper and dill sauce for the fish, 
> a tartar sauce too wimpy for salmon for
> dipping the asparagus. Skipped potatoes.

The beauty of salmon is that it can be prepared in so many ways. I
never tire of it and could eat it almost every meal. I recently made a
garlic-herb sauce for it. Oh, yeah!

Target harvest numbers for garlic from the garden this year is 100 head.


> When it comes to food, I almost always forget photos until it's way too late. 
> :-)

It's not that I forgot. I definitely was remembering, but the evil eye
from the family made me realize that facebook posting of pictures was
pretty low on their priority list.

-- 
Ken Norton
ken@xxxxxxxxxxx
http://www.zone-10.com
-- 
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