What, you mean a normal one?
Not one that was developed to grow square with a tough skin (and no taste).
Or one that was never ripe, will ever be ripe and just happens to be pinkish
for some odd reason?
My local organic shop has plenty of tomatoes with taste and eggs less than a
few days laid.
Sometimes I don't mind paying the extra.
Andrew Fildes
afildes@xxxxxxxxxxxxx
www.soultheft.com
Author/Publisher: The SLR Compendium - http://www.blurb.com/books/3732813
On 17/04/2013, at 6:45 AM, Ken Norton wrote:
> Have you had an heirloom tomato lately?
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