Oh Wise A, I can't say. Never made much of a study of grits. Just ate them.
Some I liked, some I didn't. Never inquired. They were on the plate to eat
before doing something else.
--Bob Whitmire
Registered Neanderthal
On Sep 1, 2013, at 8:15 PM, Moose wrote:
> On 9/1/2013 2:39 PM, Bob Whitmire wrote:
>> Not likely. Not on this front, anyway. I do love my grits, but can't get
>> them up here as I like them, so don't even try.
>
> Tina has me all confused now. I'm thinking that in SoUSian, cooked up ground
> whole corn would be called cornmeal mush.
>
> Do do you like hominy grits, or polenta/cornmeal mush called grits?
>
> Now I've only been in Missouri, Kentucky, Tennessee, No. Carolina, Arkansas,
> not Mississippi, Alabama, So. Carolina or
> Georgia (but for the corner of GA and AL at TN). Is there some sort of
> regional difference I don't know about?
>
> Wise A. Moose
--
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