I don't even know what "instant potatoes" is. When I want Belgian fries, I use
actual potatoes, peel them, slice them and cook them in the Tefal fry maker.
The only fat involved is 1 tbsp olive oil per 2 kg potatoes. It takes 45
minutes to cook perfect fries this way, so I guess it is not "instant".
Cheers,
Nathan
Nathan Wajsman
Alicante, Spain
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YNWA
On Oct 11, 2013, at 10:33 PM, Ken Norton wrote:
>> In other words, you took some mystery meat and disguised it with vinegar and
>> spices.
>
> Yup. Kinda like hot dogs.
>
>
>> I'm sure it was OK, but words such as "instant" just do not belong in a
>> proper kitchen.
>
> What do you have against instant potatoes?
>
> On the flip side of the equation, I'm getting pretty good at making
> fruit smoothies. My digestive system actually doesn't mind too much.
>
>
> --
> Ken Norton
> ken@xxxxxxxxxxx
> http://www.zone-10.com
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