>
>Ken recently posted:
>"It was a big deer."
> Maybe so. But still not worth $10,000 in damages to your car. But
>I'll do what I can, at least locally, to reduce the number of
>deer--Wisconsin gun season starts at sunrise on Nov. 23, and antlerless
>permits are $2 each, in unlimited numbers, in our hunting zone. I'll buy
>15. There are way too many deer in NW Wisconsin, and our hunting mantra is
>"forget the damn antlers--go for the trophy uterus." Highest number of
>those pesky, but tasty, pine-tree-eating vermin I've killed in a season is
>six. If I can kill 15, I'll buy more tags. Be prepared for a donation of
>venison, Ken--I hope running a sharp knife through some venison sausage
>will be of some solace.
>Dean
>
It's been decades since I've had venison. A nice, lean rump roast
marinated in a hearty wine for 24 hours, seared at 450F for 5 minutes, and then
slowly roasted at 175 for eight hours would be just right.
Who needs bacon when you can have venison?
Chris
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