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Re: [OM] Fast Eggs

Subject: Re: [OM] Fast Eggs
From: Siddiq Siddiqui-Ali <muhammad.siddiqui-ali@xxxxxxx>
Date: Sun, 26 Jan 2014 17:38:57 +0000
That's the Spanish frittata/tortilla/thing, innit? 

On Jan 25, 2014, at 12:27 AM, Andrew Fildes <afildes@xxxxxxxxxxxxx> wrote:

> I may be wrong (it did happen once) but I understand a frittata to be quite 
> thick (2-3") and baked in the oven, rather like a quiche without the pastry. 
> Well, what passes for quiche these days. (Real Quiche is Manfood - heart 
> attack in a flan).
> Andrew Fildes
> afildes@xxxxxxxxxxxxx
> www.soultheft.com
> 
> Author/Publisher: 
> The SLR Compendium: 
> revised edition - 
> http://blur.by/19Hb8or
> The TLR Compendium
> http://blur.by/1eDpqN7
> 
> 
> 
> On 25/01/2014, at 3:30 AM, Siddiq Siddiqui-Ali wrote:
> 
>> Isn’t it a frittata at that point?
> 
> -- 
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