Real quiche comes from where I was born and live part-time.
And I know that real men don't eat quiche.
Yet, mine are up to the specs, so any lister iswelcome anytime for a
try at my places :-)
Amities
Philippe
Le 26 janv. 14 à 18:38, Siddiq Siddiqui-Ali a écrit :
> That's the Spanish frittata/tortilla/thing, innit?
>
> On Jan 25, 2014, at 12:27 AM, Andrew Fildes <afildes@xxxxxxxxxxxxx>
> wrote:
>
>> I may be wrong (it did happen once) but I understand a frittata to
>> be quite thick (2-3") and baked in the oven, rather like a quiche
>> without the pastry. Well, what passes for quiche these days. (Real
>> Quiche is Manfood - heart attack in a flan).
>> Andrew Fildes
>> afildes@xxxxxxxxxxxxx
>> www.soultheft.com
>>
>> Author/Publisher:
>> The SLR Compendium:
>> revised edition -
>> http://blur.by/19Hb8or
>> The TLR Compendium
>> http://blur.by/1eDpqN7
>>
>>
>>
>> On 25/01/2014, at 3:30 AM, Siddiq Siddiqui-Ali wrote:
>>
>>> Isn’t it a frittata at that point?
>>
>> --
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