I very much like your photography here but not the oysters. Don't like
'em either cooked or raw. But your mention of Apalachicola and BP oil
reminded me that we went to the Crap Trap 2 restaurant for dinner a week
ago <http://crabtrap2.weebly.com/> and had shrimp cocktails. The shrimp
were so large I was certain they had to be jumbo Gulf shrimp and they
were. If they had BP oil in them it tastes exactly like shrimp. :-)
ps: I noticed they had kangaroo rib fillets on the menu. I decided to
try that but they had run out. Maybe next time. I'm pretty sure I'll
like 'roo fillets better than oysters.
Chuck Norcutt
On 2/7/2014 6:55 PM, Tina Manley wrote:
> PESO:
>
> Oyster lovers, eat your heart out. Tonight the Palmetto Seafood Grill had
> raw oysters - a rare occurrence because they are usually sold out before we
> get there! Tonight we went at 5. One dozen raw oysters with
> sinus-clearing cocktail sauce and crackers for $6.99. And I got 15 instead
> of 12 for both dozen that I ordered.
>
> In Charleston last week, they were $20 a dozen at Fleet Landing, and these
> were better! Apalachicola oysters, the best, and I don't even want to
> think about BP Oil.
>
> http://www.pbase.com/tinamanley/image/154416681
>
> Tina
>
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