SF wrote;
No, the pic below suggests a thick cut of mature
rump.
OMG - you have to eat pickles with it?
That's me out.
Andrew
Fildes
On 15/02/2014, at 5:09 PM, Paul Laughlin wrote:
A follow up
on the previous post. Here is the URL for a restaurant here in Portland
that does that thing.
<http://www.saylers.com/steak-challenge.html>
I am
not sure just what cut that steak would be. Definitely not a
Porterhouse, though.
/////////////////////////
Being a person who
neither buys/drinks beer nor eats uncooked meat as illustrated and also
most commonly unlikely to eat red meat in any large size, it's amazing
how much of the recent dissertations are irrelevant. :-)
But carry on
anyway. 2-day trip back home from vacation location commences in about 6
hours.
Brian
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