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Re: [OM] IMG: It's Spring!

Subject: Re: [OM] IMG: It's Spring!
From: Tina Manley <images@xxxxxxxxxxxxx>
Date: Sat, 1 Mar 2014 20:32:44 -0500
Goose eggs are even higher in fat and protein than duck eggs. I'll have to
try Pavlova!

Tina

On Saturday, March 1, 2014, <ozlangur@xxxxxxxxx> wrote:
>> On 2 Mar 2014, at 11:03 am, Tina Manley <images@xxxxxxxxxxxxx> wrote:
>>
>> PESO:
>>
>> My geese are laying eggs:
>>
>> http://www.pbase.com/image/154663512
>>
>> We had Goose Eggs Benedict this morning for breakfast.
>
> I've heard that duck eggs are good for pavlova purportedly because of
their higher fat content - makes for a richer flavour and thicker, gooier
inner texture. I wonder how goose eggs would go?
>
> Cheers,
> Marc "Aussier than pav'" Lawrence
> Snowy Mts, Oz
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-- 
Tina Manley
http:// <http://tina-manley.artistwebsites.com/>www.tinamanley.com
-- 
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