Good advice, Moose, though I've never found stones in my rice. Lots of
them in dried beans.
Charlie
On Wed, Apr 16, 2014 at 3:54 PM, Moose <olymoose@xxxxxxxxx> wrote:
> On 4/16/2014 5:50 AM, Charles Geilfuss wrote:
> > Nice shot , Tina. Surely rice was treated the same way around here in
> the
> > 18th century when rice was the king of crops. Now I know why old recipes
> > for rice dishes that have been passed down for generations begin with, "
> > First, wash the rice thoroughly."
>
> You left out the part I've read in some instructions " ... and remove any
> stones." Now I have a clearer idea why. :-)
>
> Husky Moose
>
> --
> What if the Hokey Pokey *IS* what it's all about?
> --
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