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Re: [OM] IMGS: Drying Rice

Subject: Re: [OM] IMGS: Drying Rice
From: Chris Barker <ftog@xxxxxxxxxxxxxx>
Date: Thu, 17 Apr 2014 07:05:06 +0100
Just my point, Andrew.  We normally eat brown rice, which takes longer to cook 
(boiling in a saucepan); but soaking it first reduces that cooking time a 
little.

Chris

On 16 Apr 14, at 23:47, Andrew Fildes <afildes@xxxxxxxxxxxxx> wrote:

> I remember an apocryphal story about a medical team trying to work out why a 
> community of feaml monks were sickly while their male colleagues down the 
> road were robust. They concluded that it was because the males were not so 
> damn finnicky and did not bother to wash their rice or bought cheaper, less 
> processed rice

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