I will, I will! Next time I'll buy a couple of extras. Do you seed
them before grilling?
Chuck Norcutt
On 8/7/2014 5:10 PM, Tina Manley wrote:
Yes, they are wonderful straight off the grill! You'll have to try it.
Tina
On Thu, Aug 7, 2014 at 5:09 PM, Chuck Norcutt <chucknorcutt@xxxxxxxxxxxxxxxx
wrote:
Yum. Are those poblanos I see at the back of the plate? I generally
roast some on the grill on Thursday nights. But they get chopped up to
enhance my enchilada sauce. I've never thought to try them by themselves
right off the grill. Strange since I also happily eat them in a chili
relleno.
Chuck Norcutt
On 8/5/2014 3:47 PM, Tina Manley wrote:
PESO:
All from the farm, served on the back deck on a beautiful SC day!
http://www.pbase.com/image/156872515
C&C greatly appreciated.
Tina
--
_________________________________________________________________
Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
Archives: http://lists.thomasclausen.net/mailman/private/olympus/
Themed Olympus Photo Exhibition: http://www.tope.nl/
--
_________________________________________________________________
Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
Archives: http://lists.thomasclausen.net/mailman/private/olympus/
Themed Olympus Photo Exhibition: http://www.tope.nl/
|