> I've spent the better part of the day cleaning old processing trays. What
> are those annoying divots doing on the edge of Patterson trays. Impossible
> to clean and as useless as teats on a boar hog. Anyone have any idea why
> they are there?
The thermometer is held in place by the divots and the little dip in the rim.
--
Ken Norton
ken@xxxxxxxxxxx
http://www.zone-10.com
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