I had a wee dram last night. Compared with other single malts I’ve had, it was
a very lustrous and complex taste. At first I suspected I had made a mistake,
but sip by sip my opinion changed. There’s a bit of marketing on the box about
various taste components which I’m not sure I detected—especially the part
about sugared almonds—but it about a “warm finish” was spot on! Not too pricey,
either. I believe it was about $55 US.
I believe I saw some Speyside, but it was nowhere near £299.
--Bob Whitmire
Certified Neanderthal
On Mar 5, 2015, at 5:34 AM, philippe.amard <philippe.amard@xxxxxx> wrote:
> That's a treat!
>
> And Edradour - is that nice!
>
> http://www.whisky-distilleries.info/Distilleries/Edradour_EN.shtml
> scroll down for my photos
>
> See also, even though I didn't buy one and still wonder why ;-)
>
> http://gallery.leica-users.org/v/Phileica/Playground/Ted+-+Anniversary+_20+sur+1_.jpg.html
--
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