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Re: [OM] Pretty please . . . [was Don't take my silence for inactivity]

Subject: Re: [OM] Pretty please . . . [was Don't take my silence for inactivity]
From: Bob Whitmire <fujixbob@xxxxxxxxx>
Date: Sun, 20 Mar 2016 17:33:06 -0400
I'm trying hard in my advancing years to put aside the silly prejudices of my 
youth, including college basketball, and barbecue sauce. In the depths of my 
soul I prefer North Carolina eastern sauce, the clear(ish) vinegar sauce with 
all the spices floating around in the bottle. There are variations among the 
sauces. My particular favorite, which I have not had in 30 or so years, is made 
by Allen & Sons Pit Cooked Barbecue between Chapel Hill and Hillsborough. But 
truth to tell, I don't know if it's even still there. 

Time was, I disrespected any other kind of sauce. But I have mellowed agreeably 
and now will agree that other sauces have their merits, even Sweet Baby Ray's, 
which once upon a time would have earned Five Abomination Stars from this 
reviewer. And as I said, I have a taste for that SC mustard sauce, which we 
could find at Green River Barbecue in Saluda, NC. I still am not fond of tomato 
based sauces, but I am reasonable and polite on the subject. I even can stifle 
myself on the subject of that, ah, food product the call barbecue in Texas. <g>

BBQ Bob

Sent from my iPhone 6s Plus. This is a perfect mobile device. Any perceived 
errors in spelling, grammar, or logic are figments of your imagination.

> On Mar 20, 2016, at 12:06 PM, Charles Geilfuss <charles.geilfuss@xxxxxxxxx> 
> wrote:
> 
> SC is the home of three basic BBQ sauces. As Bob points out, mustard base
> is quite popular from about mid-state to the coast (primarily due to the
> efforts of the Bessinger Family brothers. Two are in Charleston and one
> went up to Columbia. In the northeastern quarter of the state it is vinegar
> and spice-based sauce. This is likely due to the eastern NC influence where
> this type is king. I had many an excellent Q at B's Barbecue in Greenville,
> NC. Above Columbia,the upstate is known more for a tomato based sauce.
> Can't say I have a favorite, I love them all.
-- 
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