Yes, a thin slice is all it takes.
>
>add a piece of lemon.......
>
>
>>Speaking of water, have you noticed how much you spend for bottled water?
>>Imagine paying that much for tap water. I just keep a couple of open
>>pitchers of tap water in the refrigerator, and overnight the trace
>>chlorine evaporates and the result tastes every bit asw good as the
>>bottled stuff. It can be "enhanced" with a few grains of ascorbic acid.
>
Chris
When the going gets weird, the weird turn pro
- Hunter S. Thompson
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