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Re: [OM] Pie

Subject: Re: [OM] Pie
From: Ken Norton <ken@xxxxxxxxxxx>
Date: Wed, 29 Jun 2016 16:31:12 -0500
> James Beard has a great recipe for pie crust that is made in the
> Cuisinart.  It's super easy.  About the same amount of butter (frozen),
> etc., plus ice water.  It all comes together in a lump.  Put it in
> refrigerator to rest and then roll out.  I use Italian flour. Outstanding!

I'm familiar with that recipe. Same basic premise, except the the
pre-roll and fold.

My mom used to use Crisco for her pie crusts. Absolutely wonderful
crusts--especially for pumpkin pies. I prefer butter for my crusts,
though.

AG
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