The "continental" breakfasts in German and Swiss hotels were always a
pleasantry. Parisian hotels usually came with a breakfast left at your door,
but you have to request it the evening before.
>
>That breakfast looks very tasty, Tina. When we stayed in Göcek a few
>years ago, the Swissotel had the most beautiful honeycomb of honey for
>breakfast, along with someone to cook eggs in any way you wanted. It
>was luxury.
>
Chris
When the going gets weird, the weird turn pro
- Hunter S. Thompson
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