Biggest pig-out I can recall was at the Texas State Fair in 1996 (Beach
Boys played live...) where I was encouraged to have a turkey leg with a
blooming onion on the side. Would have fed a family of 6 with leftovers...
200lb-Jez
On 29 August 2016 at 17:31, ChrisB <ftog@xxxxxxxxxxxxxx> wrote:
> Undoubtedly, Ken. But Germany, Belgium and France will do you a good job
> as well.
>
> I changed trains at Frankfurt a few months ago, over lunchtime. There was
> a street market opposite the station where I sat and enjoyed
> Wildscheinbratwurst (x2) and Bratkartoffeln with some Gewurztraminer (I
> think) from the stall next door). It was utter heaven . . .
>
> Chris
>
> > On 29 Aug 2016, at 16:20, Ken Norton <ken@xxxxxxxxxxx> wrote:
> >
> > Best fair-food I've ever had was in The Netherlands, though. Go
> > figure. There was this guy grilling burgs, brats and onions and had a
> > line that stretched a couple hundred people long. I waited at least an
> > hour in line for I had no idea what, but figured it had to be good. I
> > was not disappointed. It's been a few years, so I don't remember the
> > details, but I was told that this guy was legendary there and well
> > worth the wait. He had a pile of cooking onions on the grill that
> > looked like a small mountain. The smell wafted over the entire city
> > center and dragged people in like zombies to brains.
>
> --
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