Le 16 oct. 2016 à 13:07, Chuck Norcutt <chucknorcutt@xxxxxxxxxxxxxxxx> a écrit :
> Very pretty (especially the first shot) but they can keep their Port. I've
> never been able to develop a taste for the stuff.
>
> Chuck Norcutt
>
>
Thanks Chuck, it was a sea of green.
As to the wine, perhaps you never had the opportunity to taste their better
Port (not Ruby, nor Tawny, meant for the masses).
Your opinion might change after a sip (or two ;-) of an old Vintage or even
already with some LBVs if they can be found at a reasonable price (from $25 to
... a kidney and a half) where you live.
In the meantime, I'll drink some of mine to your health ;-)
Thanks again.
Amities
Philippe
> On 10/16/2016 4:30 AM, Philippe wrote:
>> Where vine grows on slopes so steep that the lines sometimes meander uphill
>> for "easier" access/harvest.
>> It is also where port is produced, before reaching Porto (on board specific
>> barges in the past, and now by lorries) to be shipped worldwide.
>>
>> Four shots along the 80 km long and winding ride, starting here
>> http://gallery.leica-users.org/v/Phileica/Portugal-2016/2016-07-Douro+Valley-3543.jpg.html
>>
>> Amities
>> Philippe
>>
> --
> _________________________________________________________________
> Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
> Archives: http://lists.thomasclausen.net/mailman/private/olympus/
> Themed Olympus Photo Exhibition: http://www.tope.nl/
>
--
_________________________________________________________________
Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
Archives: http://lists.thomasclausen.net/mailman/private/olympus/
Themed Olympus Photo Exhibition: http://www.tope.nl/
|
