Arghhhhhh! Little packages of wind😱Try pickled Walnuts with cold meats
....delicious
Sent from my iPhone
> On 23 Jan 2017, at 17:45, SwissPace <ian@xxxxxxxxxxxxxxxx> wrote:
>
> I am well supplied with sauerkraut but this reminds me that I have a jar of
> pickled eggs in the cupboard that I had forgotten about
>
> IanW
>
>> On 23.01.17 17:34, Chris Trask wrote:
>> Sounds good, but I would need to leave out the sugar. I like the idea
>> of using the leftover pickle liquid. I might also try modifying my recipe
>> for pickled onions. Haven't made them in a while, and they take a month or
>> more to cure in the refrigerator.
>>
>
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