I'm very curious about this dish. Are the aubergine and mango sauteed
together?
Chris
>
>Some food porn from Friday night and from this afternoon.
>On Friday, I cooked what BBC has labelled the “original curry”, a result
>of an archeological excavation in India. It is kind of cool to cook a
>recipe from 4000 years ago. And it tastes delicious and is vegan:
>http://www.greatpix.eu/All/Picture-A-Day/i-zFMtHXh/A
>
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