They have little odor when fresh. Fresh taste is a little grassy like a
good olive oil. Cooking brings out the asparagus taste. Many years ago,
while working in a local natural habitat zoo, I noticed the Black bears
loved to eat these so I gave them a try. Wasn't until years later my
Grandmother told me that people around here had been eating them for years.
Charlie (channeling Euel Gibbons)
On Fri, Dec 1, 2017 at 4:19 PM, Moose <olymoose@xxxxxxxxx> wrote:
> Lovely, Jim!
> On 12/1/2017 1:06 PM, Charles Geilfuss wrote:
>> Chainey Briar? Grows like crazy around here. The young shoots are
>> and tasty; a bit like asparagus. I pluck them and eat them fresh in the
>> woods all the time. A few restaurants around here serve then as well.
> And tasty too?
> How does it smell?
> Five Senses Moose
> What if the Hokey Pokey *IS* what it's all about?
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