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Re: [OM] You don't get this in Iowa

Subject: Re: [OM] You don't get this in Iowa
From: Willie Wonka via olympus <olympus@xxxxxxxxxxxxxxxxx>
Date: Fri, 31 Aug 2018 00:09:40 +0000 (UTC)
Cc: Willie Wonka <alienspecimen@xxxxxxxxx>
What constitutes a good smoked salmon? Gimme the specs...:)
In other words: What makes Bell's Fishery in Mackinaw City, Michigan smoked 
salmon much better than everyone elses?

Thanks in advance.
Best
Boris

>      A hiking fried from decades ago always brought some of his home-made 
> smoked salmon.  I talked him out of a copy of his brine recipe, but sadly 
> misplaced it.  He passed away some time ago.

The brine recipes are so very unique and also so important. NOBODY
does smoked salmon as well as Bell's Fishery in Mackinaw City,
Michigan. And I mean NOBODY. It's the best of the very best. Period.
End of story. Eat it, enjoy it and then die happy.

This stuff that my friend delivered is a dry salt rub recipe and then
air dried as strips over a smoky Alder wood fire. Technically
speaking, the reason for the smoke is just to keep the bugs off the
meat long enough for it to cure and dry out.

AG Schnozz
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