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[OM] Nathan's PAD 29/11/2019: Thanksgiving in Alicante

Subject: [OM] Nathan's PAD 29/11/2019: Thanksgiving in Alicante
From: Nathan Wajsman <photo@xxxxxxxxxxxxxx>
Date: Fri, 29 Nov 2019 18:35:16 +0100
I realize that Thanksgiving was yesterday but since I returned home from 
Brussels just before midnight, all these photos were made today, very early 
today.

Having left the US 24 years ago, we do not maintain many American traditions, 
but we have stuck with Thanksgiving. And since we moved to Spain 12 years ago, 
it has become an annual ritual to celebrate it with our closest Spanish friends 
(4-5 other couples) who enjoy the “exotic” food. Last year we skipped it 
because we were in the middle of a remodelling of our newly acquired house, and 
we were just not up to hosting a Thanksgiving dinner, but this year things were 
back to normal and it was especially enjoyable to host the first Thanksgiving 
in our new house.

I had been on a business trip to Brussels and came home around 11:45 p.m. This 
was the scene that greeted me:
https://www.greatpix.eu/All/Picture-A-Day/i-fxZrZmx/A

The turkey was in a sorry state at this point (but there was plenty of white 
meat for me on the table):
https://www.greatpix.eu/All/Picture-A-Day/i-fNHz7nS/A

I had brought some nice Belgian cheese with me, and it was devoured with 
pleasure:
https://www.greatpix.eu/All/Picture-A-Day/i-LhVjnHk/A

A lovely smile:
https://www.greatpix.eu/All/Picture-A-Day/i-tjrHksM/A

Around 2 a.m. it is time for the pecan pie:
https://www.greatpix.eu/All/Picture-A-Day/i-5h2pxHJ/A

About an hour later, our guest had left and we went to bed, tired and happy. 
Needless to say, I took today off to recover from the trip and Thanksgiving, 
especially since I am travelling again soon—I am off to Munich on Sunday.

In terms of food, our Thanksgiving dinner is quite traditional—turkey, mashed 
potatoes, green bean casserole etc. But we add some local touches, such as good 
cheese (whether Belgian or French or Spanish), and several bottles of French 
champagne were also consumed, as well as some Ribera del Duero red wine and 
such. The best of both worlds.

Cheers,
Nathan


Nathan Wajsman

Alicante, Spain
http://www.frozenlight.eu <http://www.frozenlight.eu/>
http:// <http://www.greatpix.eu/>www.greatpix.eu
PICTURE OF THE WEEK: http://www.fotocycle.dk/paws 
<http://www.fotocycle.dk/paws>Blog: http://nathansmusings.wordpress.com/ 
<http://nathansmusings.wordpress.com/>

Cycling: http://www.crazyguyonabike.com/belgiangator 
<http://www.crazyguyonabike.com/belgiangator>

YNWA













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