> Culinarily, though, I suspect it could have been better. The eggs look
> overcooked, even crumbly, in the last shots. One
> of my sons liked his eggs cooked "so they bounce if you drop them". I prefer
> them in omelettes and scrambles when the
> last thick parts of the whites have just set.
Culinarily, though, it could have been a LOT better. :)
Personally, I like very little "color" in my eggs. But my wife likes
them well done. So, this is the compromise. This morning's frittata
was actually quite good.
Themed Olympus Photo Exhibition: http://www.tope.nl/