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Re: [OM] IMG: more confinement food

Subject: Re: [OM] IMG: more confinement food
From: Wayne Shumaker <om3ti@xxxxxxxx>
Date: Thu, 03 Sep 2020 06:30:02 -0700
At 9/2/2020 09:56 PM, nathan wrote:

>We are not under confinement anymore, but I am still working at home, and the 
>way the situation is developing in Spain, we may be headed for another 
>confinement, albeit not as strict as the one in the spring. So we continue to 
>cook at home for the most part, aside from the occasional get-together with a 
>small group of friends and the very occasional restaurant visit (outside 
>seating only). I have just added two dishes to the gallery.
>
>Pasta with onion and anhovy sauce?a very different way of cooking 
>spagheetti?no tomoatoes, no oregano or basis, no Parmesan cheeese?just onions, 
>anchovies and parsley. Incredibly simplle and delicious. This was the first 
>time I made the dish, having just seen the recipe in The Guardian:
>https://www.greatpix.eu/All/Cooking-in-confinement/i-MjzkgCK/A 
><https://www.greatpix.eu/All/Cooking-in-confinement/i-MjzkgCK/A>
>
>Salmon roasted with Brussels sprouts?this is one off my favourites; I got the 
>recipe from The New York Times a couple of years ago:
>https://www.greatpix.eu/All/Cooking-in-confinement/i-5hcdZBx/A 
><https://www.greatpix.eu/All/Cooking-in-confinement/i-5hcdZBx/A>
>
>Many of the recipes are here:
>https://nathansmusings.wordpress.com/cooking-in-confinement/ 
><https://nathansmusings.wordpress.com/cooking-in-confinement/>

Are you sure you should not be writing for the New York Times Cooking section?

WayneS
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