You know of what you speak. No sweatness at all, you French barbarian.
Nathan Wajsman
Alicante, Spain
http://www.frozenlight.eu <http://www.frozenlight.eu/>
http:// <http://www.greatpix.eu/>www.greatpix.eu
PICTURE OF THE WEEK: http://www.fotocycle.dk/paws
<http://www.fotocycle.dk/paws>Blog: http://nathansmusings.wordpress.com/
<http://nathansmusings.wordpress.com/>
Cycling: http://www.crazyguyonabike.com/belgiangator
<http://www.crazyguyonabike.com/belgiangator>
YNWA
"I’m not arguing, I’m just explaining why I’m right"
> On 19 Oct 2020, at 21:01, Philippe <photo.philippe.amard@xxxxxxxxx> wrote:
>
> Objection your honor : these are sweet pickles, and not worth the real thing
> ;-)
>
> Amities
>
> Philippe
>
>
>
>> Le 19 oct. 2020 à 21:00, Nathan Wajsman <photo@xxxxxxxxxxxxxx> a écrit :
>>
>> Or do like me: go to the Eastern European grocery store and buy real Polish
>> pickles—the best in the world, and no need for adulteration.
>>
>> Cheers,
>> Nathan
>>
>> Nathan Wajsman
>>
>> Alicante, Spain
>> http://www.frozenlight.eu <http://www.frozenlight.eu/>
>> http:// <http://www.greatpix.eu/>www.greatpix.eu
>> PICTURE OF THE WEEK: http://www.fotocycle.dk/paws
>> <http://www.fotocycle.dk/paws>Blog: http://nathansmusings.wordpress.com/
>> <http://nathansmusings.wordpress.com/>
>>
>> Cycling: http://www.crazyguyonabike.com/belgiangator
>> <http://www.crazyguyonabike.com/belgiangator>
>>
>> YNWA
>>
>> "I’m not arguing, I’m just explaining why I’m right"
>>
>>
>>
>>
>>
>>
>>
>>
>>
>>
>>
>>
>>> On 19 Oct 2020, at 20:55, Philippe <photo.philippe.amard@xxxxxxxxx> wrote:
>>>
>>> Garlic and red peppers grow in any garden (except in Alaska perhaps, God
>>> fogive them) so long as you plant them, and occasionally water them.
>>>
>>> Bon appétit
>>>
>>> Amities
>>>
>>> Philippe
>>>
>>>
>>>
>>>> Le 19 oct. 2020 à 20:18, Chris Trask <christrask@xxxxxxxxxxxxx> a écrit :
>>>>
>>>> Tina,
>>>> Definitely dill, so I'll start with a jar of Claussen's. I looked into
>>>> the Mrs. Wages packets, and they're a bit pricey. We have a line of
>>>> Hispanic seasonings down here and they have a pickling spice mix that has
>>>> bay leaves, coriander, and chili peppers for about a third the price.
>>>>
>>>> Your suggestion of garlic and dried red pepper sounds good, so I'll give
>>>> that a try to begin with.
>>>>
>>>>>
>>>>> Do you want dill or sweet? Mrs. Wages makes great pickle seasoning
>>>>> packets
>>>>> for both Dill and Bread and Butter. I do add extra garlic cloves and a
>>>>> dried red pepper to each jar.
>>>>>
>>>>> Yes, you can doctor already canned pickles. I would add a garlic clove
>>>>> and
>>>>> a dried cayenne pepper to the Claussen pickles. Wait at least a month.
>>>>>
>>>>> If you lived next door, I would bring you a jar!
>>>>>
>>>>
>>>> Chris
>>>>
>>>> When the going gets weird, the weird turn pro
>>>> - Hunter S. Thompson
>>>> --
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