+1
>
>That sounds great!! I love horseradish. I'll have to look up how well it
>cans!
>
>
>> Favorite hot pickle recipe: drain brine from 32oz Kosher dills into bowl,
>> add 1/2 cup prepared horseradish and a teaspoon of Cayenne (or more, to
>> taste), mix. Cut pickles to bite size, add to brine, cover and
>> refrigerate for at least a couple hours, overnight is better. Enjoy. I
>> like to toss a handful on top of my bowl of chili, and of course a
>> cinnamon roll on the side.
>>
Chris
When the going gets weird, the weird turn pro
- Hunter S. Thompson
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