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Re: [OM] When do you need more pickles?

Subject: Re: [OM] When do you need more pickles?
From: <dhurley1@xxxxxxx>
Date: Mon, 19 Oct 2020 21:49:04 -0500
I imagine they would can ok, but never tried it as they go so quickly around
here.....

Daryl Hurley

-----Original Message-----
From: olympus <olympus-bounces+dhurley1=cox.net@xxxxxxxxxxxxxxxxx> On Behalf
Of Tina Manley
Sent: Monday, October 19, 2020 6:53 PM
To: Olympus Camera Discussion <olympus@xxxxxxxxxxxxxxxxx>
Subject: Re: [OM] When do you need more pickles?

That sounds great!!  I love horseradish.  I'll have to look up how well it
cans!

TIna

On Mon, Oct 19, 2020 at 7:05 PM <dhurley1@xxxxxxx> wrote:

> Favorite hot pickle recipe:  drain brine from 32oz Kosher dills into 
> bowl, add 1/2 cup prepared horseradish and a teaspoon of Cayenne (or more,
to
> taste), mix.   Cut pickles to bite size, add to brine, cover and
> refrigerate
> for at least a couple hours, overnight is better.   Enjoy.  I like to toss
> a
> handful on top of my bowl of chili, and of course a cinnamon roll on 
> the side.
>
> Daryl Hurley
>
> -----Original Message-----
> From: olympus <olympus-bounces+dhurley1=cox.net@xxxxxxxxxxxxxxxxx> On 
> Behalf Of Chris Trask
> Sent: Monday, October 19, 2020 1:19 PM
> To: Olympus Camera Discussion <olympus@xxxxxxxxxxxxxxxxx>; Olympus 
> Camera Discussion <olympus@xxxxxxxxxxxxxxxxx>
> Subject: Re: [OM] When do you need more pickles?
>
> Tina,
>      Definitely dill, so I'll start with a jar of Claussen's.  I 
> looked into the Mrs. Wages packets, and they're a bit pricey.  We have 
> a line of Hispanic seasonings down here and they have a pickling spice 
> mix that has bay leaves, coriander, and chili peppers for about a 
> third the price.
>
>      Your suggestion of garlic and dried red pepper sounds good, so 
> I'll give that a try to begin with.
>
> >
> >Do you want dill or sweet?  Mrs. Wages makes great pickle seasoning 
> >packets for both Dill and Bread and Butter.  I do add extra garlic 
> >cloves and a dried red pepper to each jar.
> >
> >Yes, you can doctor already canned pickles.  I would add a garlic 
> >clove and a dried cayenne pepper to the Claussen pickles.  Wait at 
> >least a
> month.
> >
> >If you lived next door, I would bring you a jar!
> >
>
> Chris
>
> When the going gets weird, the weird turn pro
>      - Hunter S. Thompson
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--
Tina Manley
www.tinamanley.com
http://www.pbase.com/tinamanley
<http://www.alamy.com/stock-photography/3B49552F-90A0-4D0A-A11D-2175C937AA91
/Tina+Manley.html>
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