Earl,
My taste buds are screaming out "yes PLEASE" very loud right now, but my
stomach, which is feeling quite tender for some reason is saying "no,
heavens no". Too much rich food and good wine has left me feeling
significantly less than 7 on the pH scale (for those who can remember their
chemistry from school !)
I'll keep the email and re-read it in a few days when I will, hopefully, be
feeling a little better !
Jon
----- Original Message -----
From: "Earl Dunbar" <edunbar@xxxxxxxxxxxxxxxx>
To: <olympus@xxxxxxxxxx>
Sent: Sunday, February 08, 2004 8:57 PM
Subject: [OM] Re: Venison, was Cottesbrooke Northamptonshire
>
> I make a venison stew (substitute venison for elk, this recipe:
http://www.foodtv.ca/recipes/recipedetails/recipe%5F1198.asp as a guide) and
serve with a high end cabernet franc or cabernet sauvignon (but must be aged
to maturity). Follow with creme brulee and icewine or dark chocolate cake
and raspberry liqueur. Photograph meal before consumption with OM of choice.
Photograph guests in post-consumption bliss with OM of choice.
>
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