> > Just got through looking for a field guide for slugs and snails.
> > There's a couple of regional ones, but no comprehensive one for North
> > America. Lots of them for Europe and South Africa, though.
> Maybe that's because they are not looked on as food in North America. ;~)
Wish that they were. I would love to have fresh escargot rather than
the canned ones. The only good ones I've ever had were in Paris. Tried
some over here and hated them. I just happened to find one of the heavy
glazed ceramic baking dishes in a thrift store for a mere $1.
Themed Olympus Photo Exhibition: http://www.tope.nl/