I have never before heard of pickled walnuts.
>
> Arghhhhhh! Little packages of wind😱Try pickled Walnuts with cold meats
> ....delicious
>
>>
>> I am well supplied with sauerkraut but this reminds me that I have a
>>jar of pickled eggs in the cupboard that I had forgotten about
>>
>>> Sounds good, but I would need to leave out the sugar. I like the
>>>idea of using the leftover pickle liquid. I might also try modifying my
>>>recipe for pickled onions. Haven't made them in a while, and they take
>>>a month or more to cure in the refrigerator.
>>>
>>
>
Chris
When the going gets weird, the weird turn pro
- Hunter S. Thompson
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