The other day I cooked one of my favourite dishes, a Turkish recipe for stuffed
aubergines that I got from a Danish vegan web site several years ago. I added
it to my “cooking in confinement” gallery; although we are not in confinement
anymore, we are still under the state of emergency and subject to numerous
restrictions on our movement. So I will add to the gallery for a few more weeks
if I cook something interesting (and photogenic):
https://www.greatpix.eu/All/Cooking-in-confinement/i-LxK3Vpd/A
<https://www.greatpix.eu/All/Cooking-in-confinement/i-LxK3Vpd/A>
I have also added an enhancement to the whole gallery: in the description at
the top there is a link to a collection of the recipes depicted in the photos,
on my regular blog site. For example, the recipe for the above dish is here:
https://nathansmusings.files.wordpress.com/2020/06/the-imam-who-fainted.pdf
<https://nathansmusings.files.wordpress.com/2020/06/the-imam-who-fainted.pdf>
Bon appétit!
Nathan
Nathan Wajsman
Alicante, Spain
http://www.frozenlight.eu <http://www.frozenlight.eu/>
http:// <http://www.greatpix.eu/>www.greatpix.eu <http://www.greatpix.eu/>
PICTURE OF THE WEEK: http://www.fotocycle.dk/paws
<http://www.fotocycle.dk/paws>Blog: http://nathansmusings.wordpress.com/
<http://nathansmusings.wordpress.com/>
Cycling: http://www.crazyguyonabike.com/belgiangator
<http://www.crazyguyonabike.com/belgiangator>
YNWA
"I’m not arguing, I’m just explaining why I’m right"
--
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