[OM] IMG: more confinement food

Subject: [OM] IMG: more confinement food
From: Nathan Wajsman <photo@xxxxxxxxxxxxxx>
Date: Thu, 3 Sep 2020 06:56:40 +0200
We are not under confinement anymore, but I am still working at home, and the 
way the situation is developing in Spain, we may be headed for another 
confinement, albeit not as strict as the one in the spring. So we continue to 
cook at home for the most part, aside from the occasional get-together with a 
small group of friends and the very occasional restaurant visit (outside 
seating only). I have just added two dishes to the gallery.

Pasta with onion and anhovy sauce—a very different way of cooking spaghetti—no 
tomoatoes, no oregano or basis, no Parmesan cheese—just onions, anchovies and 
parsley. Incredibly simple and delicious. This was the first time I made the 
dish, having just seen the recipe in The Guardian:

Salmon roasted with Brussels sprouts—this is one of my favourites; I got the 
recipe from The New York Times a couple of years ago:

Many of the recipes are here:

Bon appétit!


Nathan Wajsman

Alicante, Spain
http://www.frozenlight.eu <http://www.frozenlight.eu/>
http:// <http://www.greatpix.eu/>www.greatpix.eu
PICTURE OF THE WEEK: http://www.fotocycle.dk/paws 
<http://www.fotocycle.dk/paws>Blog: http://nathansmusings.wordpress.com/ 

Cycling: http://www.crazyguyonabike.com/belgiangator 


"I’m not arguing, I’m just explaining why I’m right"

Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
Archives: http://lists.thomasclausen.net/mailman/private/olympus/
Themed Olympus Photo Exhibition: http://www.tope.nl/

<Prev in Thread] Current Thread [Next in Thread>