Nice portrait. She looks a little too red in the face but perhaps
that's how she actually looked. Good in any case.
I wish I'd been there to help you eat the goodies. :-) How is Iberian
ham different from other hams?
On 11/19/2011 3:12 PM, Nathan Wajsman wrote:
> Today was a nice day. Our wine club at the office organised a visit to the
> Francisco Gómez winery in Villena, about 50 km from Alicante. Besides wine,
> they also make their own Iberian ham, chorizo and olive oil, all of which we
> got to enjoy:
> Afterwards, we went on to the nearby town of Biar, a place which I have
> visited before and like very much:
> Where we enjoyed a 3-hour long lunch at an excellent restaurant. The food was
> delicious, and the people running the place clearly enjoyed preparing and
> serving the food:
> A good day, deserving of 3 pictures of the day. Crisis? What crisis?
> Nathan Wajsman
> Alicante, Spain
> PICTURE OF THE WEEK: http://www.fotocycle.dk/paws
> Blog: http://nathansmusings.wordpress.com/
Themed Olympus Photo Exhibition: http://www.tope.nl/