Around here it's http://www.dinosaurbarbque.com/ ... the pulled pork is superb.
*********** REPLY SEPARATOR ***********
On 6/17/2004 at 8:08 PM NSURIT@xxxxxxx wrote:
>In a message dated 6/17/04 5:47:56 PM Central Daylight Time,
>wayneharridge@xxxxxxxxxxxxxxx writes:
>
>
>> I'm sure I'm going to regret asking this, but what is "Carolina pulled
>> pork" ?
>>
>>
>>
>
>
>Perhaps, I can head the really OT stuff off at the pass by explaining what
>I
>think is the correct answer. It is a pork roast (I'm guessing a shoulder
>roast) which looks to have been started baking in a barbecue pit and ends
>up being
>wrapped up in aluminum foil. The meat is so tender and succulent that
>rather
>than slicing it, you pull it from the bone, thus "pulled pork".
>
>I've never cooked, but have eaten some and regret the place which use to
>serve it in Sugar Land went out of business. Great food, bad location.
>Perhaps
>we will hear from others on how it is prepared. Bill Barber
>
>
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