Because everyone is inside being ill.
Of course meat isn't much better - *if* it is.
I'd go make myself some fresh dandelion tea from the pickings on our lawn
but would probably get sick from the stuff I put on 'em to kill 'em.
ScottGee1
On 6/23/05, R. Jackson <jackson.robert.r@xxxxxxxxxxx> wrote:
>
>
> Yeah, if you go to the EPA site right now...well, here, go to the EPA
> site:
>
> http://epa.gov/waterscience/presentations/fishslides/2003_files/
> v3_document.htm
>
> The advisory includes 92% of the Atlantic coast, 100% of the Gulf
> coast, 100% of the Great Lakes, 24% of the nation's river miles and
> 35% of the nation's lake acres. They're trying to kill us all. I
> can't understand why there isn't rioting in the streets.
>
> On Jun 23, 2005, at 3:55 AM, Winsor Crosby wrote:
>
> > Wild salmon are loaded with brain damaging mercury and farm salmon
> > with cancer causing PCBs. Nice choice. Any ocean fish as large as
> > salmon are too dangerous to eat frequently. Many of the river and
> > lake fish in places like Minnesota are too dangerous to eat at all
> > because of mercury. The allowable limit for mercury emissions from
> > coal burning power plants was just raised by lobbyist written
> > legislation to make sure you get your share even if you avoid fish
> > from polluted sources.
> >
> > Winsor
> > Long Beach, California, USA
>
>
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