You know how to live, Earl.
Winsor
Long Beach, California, USA
On Jun 25, 2005, at 3:26 PM, Earl Dunbar wrote:
>
> BTW, my current favourite slow food is Ina Garten's recipe for boeuf
> bourguignon. Not as slow as it might be (3 hours to prepare versus
> longer for an "authentic" recipe, but the results were wonderful for
> me. Served with a big, buttery (but NOT over-oaked) chardonnay (trust
> me on this one,) it's a good thing.
>
> Also wonderful is a mushroom-crusted beef tenderloin cooked on a cedar
> plank on the grill. Serve with a Bordeaux or single varietal such as
> cab sauv or cab franc.
>
> On the lighter side, baby greens salad with fresh strawberries,
> toasted
> almonds and poppy seed dressing, served with a well-chilled rosé.
> Make
> sure the greens have been organically grown in
> non-heavy-metal-contaminated soil. Heavy metal music in the
> background
> optional, if incongruous.
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