Could I ask someone to quickly run through the merits and de-merits of
fridge/freezer storage of film and whether it positively extends shelf life
or simply maintains the emulsion at a particular state. (or point me to a
relevant dissertation) Local factors of ambient temp and humidity are
presumably a factor. Below which temperature is the benefit negligible?
Thanks
Dave Bell
-----Original Message-----
From: olympus-owner@xxxxxxxxxx [mailto:olympus-owner@xxxxxxxxxx]On
Behalf Of Bill Pearce
Sent: 22 June 2006 19:45
To: olympus@xxxxxxxxxx
Subject: [OM] Re: ? on B&W photography
First, it's XP2, not 1. Got to cut down on my drinking.
While I generally agree with Schnozz, and it's thanks to him that I
regularly use DD-X, I don't like the Delta or T-Max film one little bit.
Perhaps that says more about me than the film, as I don't want to work that
hard or meter that carefully, but I highly recommend Plus-X in DD-X. Easy to
use, great tonal range, etc. That's one of the films that I will get a
freezer full of it the idiots at Kodak kill it.
Bill Pearce
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